INTRODUCTION
Infectious disease Salmonella is an intestinal disease caused by a bacterium of the same name. Food can become contaminated with Salmonella including chicken, eggs, various meats, and fresh vegetables. The bacterium is transmitted through undercooked or raw food consumption. The disease causes symptoms such as abdominal pain, diarrhea, and fever lasting 4–7 days. Although the illness is generally mild, it can still cause significant discomfort in daily life. Therefore, strict food safety control is necessary to ensure consumer health.
TopSPEC® Salmonella spp. qPCR Kit is a screening test kit for Salmonella bacteria in food microbiology, aiding in food safety control and ensuring health standards.
TopSPEC® Salmonella spp. qPCR Kit
Highlights
- Simple procedure
- Optimize the PCR time to 1.5 hours.
- Various input sample types
- High specificity and sensitivity
Specification
| Targets | Salmonella spp. |
| Sample types | DNA after extraction |
| Input sample volume | 200 µL |
| DNA volume | 5 µL |
| Color channel detection | FAM: detect Salmonella spp. HEX: internal control |
| Technology | TaqMan probe |
| PCR time | 1.5h |
| Specificity | Kit only detects Salmonella spp. |
| Component | Sal qPCR mix, negative control, positive control, internal control(IC), Tube PCR. |
| Storage | 12 months at -20oC |
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Read more: Instructional Video for Qualitative Real-time PCR Kit
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