INTRODUCTION

Infectious disease Salmonella is an intestinal disease caused by a bacterium of the same name. Food can become contaminated with Salmonella including chicken, eggs, various meats, and fresh vegetables. The bacterium is transmitted through undercooked or raw food consumption. The disease causes symptoms such as abdominal pain, diarrhea, and fever lasting 4–7 days. Although the illness is generally mild, it can still cause significant discomfort in daily life. Therefore, strict food safety control is necessary to ensure consumer health.

TopSPEC® Salmonella spp. qPCR Kit is a screening test kit for Salmonella bacteria in food microbiology, aiding in food safety control and ensuring health standards.

TopSPEC® Salmonella spp. qPCR Kit

Highlights

Simple procedure
Optimize the PCR time to 1.5 hours.
Various input sample types
High specificity and sensitivity

Specification

Targets	Salmonella spp.
Sample types	DNA after extraction
Input sample volume	200 µL
DNA volume	5 µL
Color channel detection	FAM: detect Salmonella spp. HEX: internal control
Technology	TaqMan probe
PCR time	1.5h
Specificity	Kit only detects Salmonella spp.
Component	Sal qPCR mix, negative control, positive control, internal control(IC), Tube PCR.
Storage	12 months at -20^oC