{"id":11679,"date":"2024-11-25T09:45:00","date_gmt":"2024-11-25T02:15:00","guid":{"rendered":"https:\/\/abtvn.com\/?post_type=product&p=11679"},"modified":"2025-09-18T12:24:55","modified_gmt":"2025-09-18T04:54:55","slug":"topsensi-vibrio-vulnificus-qpcr-kit-sqh-146","status":"publish","type":"product","link":"https:\/\/abtvn.com\/en\/product\/topsensi-vibrio-vulnificus-qpcr-kit-sqh-146\/","title":{"rendered":"TopSENSI\u00ae Vibrio vulnificus qPCR Kit (RUO) (SQH-146)"},"content":{"rendered":"

About TopSENSI\u00ae Vibrio vulnificus<\/em><\/span> qPCR Kit<\/strong><\/strong><\/h2>\n

Vibrio vulnificus<\/em> <\/span><\/em>is one of the causes of necrotizing fasciitis in humans. Additionally, it causes infections from the consumption of seafood such as shrimp, fish, clams, and especially raw oysters, with an average mortality rate of up to 50%.<\/span><\/p>\n

The disease presents symptoms such as vomiting, diarrhea, and abdominal pain. Open wounds infected by <\/span>V. vulnificus<\/span><\/em><\/a> can develop into red, pus-filled sores that progressively enlarge, leading to necrosis. Immunocompromised individuals may exhibit symptoms such as fever, chills, severe hypotension accompanied by shock, and fluid-filled blisters on the skin. This condition is extremely serious, often fatal, and has the highest mortality rate among bacterial foodborne illnesses.<\/p>\n

\"It's<\/p>\n

Vibrio vulnificus<\/em><\/span><\/em><\/p>\n

TopSENSI \u00ae Vibrio vulnificus qPCR Kit<\/strong><\/em> is a test kit based on Real-time PCR technology that allows the detection of Vibrio vulnificus<\/em> DNA in samples extracted from various human samples. The results of this test kit are for clinical reference only and should not be used as the sole basis for diagnosis or exclusion.<\/p>\n

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Advantages of using the kit detects Vibrio vulnificus<\/em><\/span><\/strong><\/h2>\n